If you don’t have any spills you will only need to give it a clean once a week if you use it regular or once every five uses.įirstly, you need to allow the stone to cool down fully after use. If your stone is covered in cheese and sauces it’s pretty obvious you will need to give it a wipe down after use. How often you clean the stone will depend on its condition and how often you use the stone. You should remove any ash or spills on a daily basis, if you don’t you risk a build-up of smoke which will cause ventilation problems and will also increase the chances of burning your food. Alternatively, you could use a handheld vacuum cleaner to make sure all remnants have been removed. You should then be able to remove any debris with a brush. If you’ve burned the oven at the highest temperature this should come off relatively easy.
When the oven is cool, use a scraper to scratch off any residue on the stones. For example, clay and stainless steel are better insulators and so can hold heat for longer periods than brick. Please be aware that some pizza oven types take longer to cool than others. Pizza ovens reach high temperatures and you risk injury by not giving them enough time to cool. removing any spills or debris with a long-handed brush, in order to clean your oven properly it is better to wait for it to completely cool.
While there are some tasks you can do while the oven is cooking – e.g. The most important thing when cleaning a pizza oven is to ensure it is cool first. This will burn off any debris so you can scrape it out of the oven easier later. This may sound strange but before cleaning your oven, raise the temperature and let it continue to burn for an additional 30 minutes.
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